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Nutritional Innovations and Food Engineering focus on developing healthier, safer, and more sustainable food solutions by combining nutrition science with advanced food processing technologies. The field emphasizes functional foods, novel ingredients, food quality and safety, and innovative engineering approaches to meet evolving consumer and global health needs.

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βŒ› Event Dates & Venue

10 Aug - 12 Aug 2026, All Day
#_REVIEWS

πŸ’Έ Website & Tickets

Link to event siteGo to Event Website

β—‘ Topics | Categories






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